The Garden Restaurant

It’s no co-incidence that Rothay Garden is renowned as much for its good food and wine as it is for the excellent hospitality and bedrooms on offer.  The renowned Lake District restaurant at Rothay is one of only a handful in the area to have consistently been awarded two coveted AA rosettes.

Unlike a traditional hotel restaurant, the Garden Restaurant is an attraction in its own right, with its contemporary furniture, clean elegant lines and great views overlooking the hotel’s two acres of gardens.   The hotel’s kitchens are managed by Joint Head Chefs Andrew Burton and Adrian Kneeshaw, who have both been at the hotel for over 20 years.

Dishes are prepared using the freshest of regionally sourced produce, and Andrew and Adrian are proud of their unrivalled network of dependable and reliable local suppliers.  Many of the hotel’s guests return two or three times a year and, for most of them, the Rothay Garden’s hearty Lakeland breakfasts, superb gourmet dinners and fine collection of wines are great attractions.

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