Andrew and Adrian, and their kitchen brigade believe in utilising the abundance of high quality local produce, from handmade cheese and home cured meats to Lakeland’s famous lamb and salmon. The team harmonise traditional produce with innovative influences to meet each new season.
During your stay you can enjoy our popular Daily Menu, which of course changes daily and makes the most of the best fresh market produce available day by day.
There is also a comprehensive vegetarian menu which is available, and guests who have a food-intolerance or other dietary requirements (eg. diabetic, celiac, vegan etc.) are also well catered for at Rothay Garden. Prior notification on booking is always helpful, thank you.