Adrian, and his kitchen brigade believe in utilising the abundance of high quality local produce, from handmade cheese and home cured meats to Lakeland’s famous lamb and salmon. The team harmonise traditional produce with innovative influences to meet each new season.
During your stay you can enjoy our seasonal menu, which offers wonderful fresh and locally sourced dishes and guests who have a food-intolerance or other dietary requirements (eg. diabetic, celiac, vegan etc.) are also well catered for at Rothay Garden. Prior notification on booking is always helpful, thank you.